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Storage Treatments

Maintaining long-term storage quality for produce

Sustainable, long-term storage treatments through Pace’s ecoFOG® technologies maintain the quality of the produce for marketability opportunities when they arrive. Pace’s treatments include, Potato Sprout Control, Apple and Pear Scald Control for firmer, juicier fruit.

Tropical Fruits

eFOG®-FDL K


Fludioxonil Fungicide for Postharvest Kiwi fruit Treatment by Thermofogging Application

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate NA
  • Kosher Certificate Download
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Pome Fruits

eFOG®-160 PYR


Pyrimethanil Fungicide for Postharvest Treatment of Pome Fruit by Thermofogging Application

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eFOG®-170 DPA


Anti-Scald Agent for Postharvest Treatment of Pears by Thermofogging Application

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eFOG®-180


Anti-Scald Agent for Postharvest Treatment of Pears by Thermofogging Application

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eFOG®-80 FDL


Fludioxonil Fungicide for Postharvest Pome Fruit Treatment by Thermofogging Application

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eFOG®-99 TBZ


Thiabendazole Fungicide for Postharvest Pome Fruit Treatment by Thermofogging Application

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate NA
  • Kosher Certificate Download
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Shield-Brite® DPA 15% Super Refined


Anti-Scald Agent for Postharvest Treatments of Pome Fruit

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Xedaquin 469 EC


Anti-Scald Agent for Postharvest Treatment of Pears

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