eFOG®-180

Anti-Scald Agent for Postharvest Treatment of Pears by Thermofogging

Kosher
Certified Kosher products for fruits and vegetables

Description

Anti-Scald Agent for Postharvest Treatment of Pears by Thermofogging

Benefits

  • Effective solution to control scald through thermofogging
  • Residues on fruit are similar to drenching methods
  • Does not require disposal of large volumes of potentially environmentally hazardous materials, such as in drenching solutions
  • Gives packers the flexibility to retreat stored fruit, if needed

Principal Use

eFOG®-180 is an anti-scald agent use for the postharvest treatment of pome fruit by thermofogging methods

eFOG®-180

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate NA
  • Kosher Certificate Download

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