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Pac-Chlor 12.5%

Sanitation of Organisms Causing Decay in Fruit and Vegetables

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Multipurpose sanitizer


  • Effectively sanitizes hard inanimate surfaces such as floors, walls, woodwork, and equipment
  • Sanitizes non-porous surfaces such as dishes, glasses, and utensils

Principal Use

Pac-Chlor 12.5% is as a disinfectant for postharvest fruit and vegetables. Use test kit and increase dosage as necessary to obtain required level of available chlorine.

Crop Usage

Pac-Chlor 12.5%

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