Sanitation of Organisms Causing Decay in Fruit and Vegetables
- Multi-purpose sanitizer
- Effectively sanitizes hard inanimate surfaces such as floors, walls, woodwork, and equipment
- Sanitizes non-porous surfaces such as dishes, glasses, and utensils
Pac-Chlor 12.5% is as a disinfectant for postharvest fruit and vegetables. (Caution: sodium hypochlorite is corrosive to metals.) Use test kit and increase dosage as necessary to obtain required level of available chlorine.