Pac-Chlor 12.5%

Sanitation of Organisms Causing Decay in Fruit and Vegetables


Description

Sanitation of Organisms Causing Decay in Fruit and Vegetables

Benefits

  • Multi-purpose sanitizer
  • Effectively sanitizes hard inanimate surfaces such as floors, walls, woodwork, and equipment
  • Sanitizes non-porous surfaces such as dishes, glasses, and utensils

Principal Use

Pac-Chlor 12.5% is as a disinfectant for postharvest fruit and vegetables. (Caution: sodium hypochlorite is corrosive to metals.) Use test kit and increase dosage as necessary to obtain required level of available chlorine.

Pac-Chlor 12.5%

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate NA
  • Kosher Certificate Download

Pace International Brings Innovative Solutions and Technologies to Increase Efficiencies in Application Processes with Unsurpassed Service Quality