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BioSpectra® 100SC Product Overview

A Natural Postharvest Decay Control

Natural Decay Control

BioSpectra 100SC is a novel postharvest decay control tool for pome fruit, citrus fruit, stone fruit and cherries. Its unique mode of action has shown great performance against a broad spectrum of postharvest fruit decays. The active ingredient in BioSpectra 100SC is the result of the fermentation process of naturally occurring micro-organisms.

New Mode of Action

Unlike other decay control products, BioSpectra 100SC has a different mode of action. It acts by binding to ergosterol in the fungal cell membrane, inhibiting protein transport, leading to the death of the cell.

Broad Spectrum of Effectiveness

BioSpectra is effective against all major fungal postharvest diseases, including:

  • Green Mold (Penicillium digitatum)
  • Sour Rot (Geotrichum citri-aurantii)
  • Mucor Rot (Mucor piriformis)
  • Blue Mold (Penicillium italicum)
  • Gray Mold (Botrytis cinerea)
  • Alternaria Rot (Alternari alternate)
  • Rhizopus Rot (Rhizopus stolonifera)
  • Brown Rot (Monilinia fruticola)
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Apples

Citrus

Cherries

Stone Fruits

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