Storage treatments through Pace’s FYSIUM® technology maintains the quality of the produce, during long-term storage, for marketability opportunities when they arrive.
- Fruit stays fresh, firm, and juicy at the end of a long storage period as it was when it was harvested.
- Lengthens your sales window, without reducing product quality
- Fruit has a better acid-sugar ratio and reduced peel greasiness with a preferred texture
- Flexibility in the sales window for the treated fruit
- More homogeneous batches of fruit with lower pack out losses
FYSIUM® is a 1-MCP technology that provides the essential link in the fruit-quality value chain.