Storage Treatments

Storage treatments through Pace’s ecoFOG® and FYSIUM® technologies maintains the quality of the produce, during long-term storage, for marketability opportunities when they arrive.

Pace’s treatments include:
• Apple and Pear Scald Control
• FYSIUM (1-MCP) applications for firmer, juicier fruit
• Potato Sprout Control

Storage Treatments
Maintaining long-term storage quality for produce

Cherries

Citrus

PacRite® KPHOS™

A Systemic Fungicide for Postharvest Treatment of Citrus

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate
  • Kosher Certificate
Read More

Tropical Fruits

Pome Fruits

eFOG®-160 PYR

Fungicide for Postharvest Treatment of Pome Fruit by Thermofogging

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate
  • Kosher Certificate Download
Read More

eFOG®-170 DPA

Anti-Scald Agent for Postharvest Treatment of Pears by Thermofogging

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate
  • Kosher Certificate Download
Read More

eFOG®-180

Anti-Scald Agent for Postharvest Treatment of Pears by Thermofogging

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate
  • Kosher Certificate Download
Read More

eFOG®-80 FDL

Fungicide for Postharvest Pome Fruit Treatment by Thermofogging

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate
  • Kosher Certificate Download
Read More

FYSIUM®

1-MCP

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate
  • Kosher Certificate
Read More

Shield DPA 15% Super Refined

For Reducing Apple Scald During Storage

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Xedaquin 469 EC

Anti-Scald Agent for Postharvest Treatment of Pears

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Stone Fruits

Vegetables

Biox®-C

Aerosol Grade – Potato Sprout & Silver Scurf Control

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Biox®-Combo

Liquid CIPC / Clove Oil Sprout Inhibitor System

  • SDS SPA ENG
  • Labels SPA ENG
  • Organic Certificate
  • Kosher Certificate Download
Read More